A definitive, illustrated, full-color guide to hunting small game and fowl--from pre-hunt prep to post-hunt cooking and everything in between--by expert hunter, author of American Buffalo and Meat Eater, and the host of the television show MeatEater on the Sportsman Channel.
 
The first comprehensive guide to hunting small game and fowl, The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2, will be published with the full support of the author's successful television show, MeatEater. The book breaks down exactly how to hunt (and then butcher and cook) small game and fowl with easy-to-follow, step-by-step instructions, photographs, and illustrations by renowned outdoor photographer John Hafner. Organized according to animal, this instruction manual will guide readers through each step of the hunt--from the prep work, to the best hunting techniques and equipment, to detailed information about each animal, to what to do once you've captured your prey, to how to cook it. Meticulously researched and extremely thorough, while at the same time simple and easy-to-follow, this guidebook, which will include short essays by hunting experts on their favorite hunting practices and tips, will be an indispensible tool for anyone interested in hunting small game and fowl, whether novice or expert.