Augason Farms Dehydrated Potato Slices are a great addition to virtually any meal. Fry them up and they’re fantastic with an omelet, use in your favorite cheesy potato casserole, or steam them for the perfect side dish. Certified gluten-free.
 
No washing, peeling, slicing, or dicing
Great for breakfast or added to soups, casseroles, salads, and more
Perfect for long-term food storage, emergency preparedness, and survival food
Great for camping or family cookouts
 
Remove oxygen absorber and discard.
Cover Dehydrated Potatoes Slices with boiling water and let stand for 15 to 30 minutes, stirring occasionally. Can also simmer until tender.
Drain excess water, heat and serve.