Dehydrated Chopped Onions are an excellent way to add flavour to your personal food stores – or to avoid the usual tearful onion experience! Say goodbye to crying over a bowl of salsa by switching to pre-chopped dehydrated onions. With 130 servings in each can, you’ll get enough onions for quite a few meals.
 
Onions are a very popular flavouring ingredient, so why not include them in your emergency preparedness plan? We believe that you should always aim above the bare minimum when you’re putting together your personal food store. After all, why just survive when you can thrive?
 
These onions are also an excellent addition to your pantry even if there is no emergency. They help add flavour to many meals, and they’re pre-chopped! No more looking up tutorials to dice onions; all the hard work is already done for you. This way you can spend less time preparing meals and more time enjoying them.
 
If you’re looking to create a food storage plan, pair these onions with Breakfast or Combo packages such as those from Legacy.
 
Features:
Shelf Life up to 25 Years
130 servings
Certified Gluten-Free
No washing, peeling, slicing, or tears!
 
Directions:
Remove Oxygen absorber and discard.
Cover onions with warm water.
Let stand 10 minutes, and then drain.
 
One quarter-cup of dehydrated chopped onions equals approximately one cup of chopped fresh onions, or one medium-sized onion.
 
Simmering Chili
2 lbs lean ground beef
1 46oz can tomato juice
1 29oz can tomato sauce
1 15oz can kidney beans, drained and rinsed
1 15oz can kidney beans, drained and rinsed
2 tablespoons Augason Farms Dehydrated Chopped Onions
1/4 Augason Farms Dehydrated Diced Red & Green Peppers
1/8 teaspoon ground cayenne pepper
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon iodized salt
1 1/2 teaspoon ground cumin
1/4 cup chili powder
 
In a medium skillet, cook ground beef over medium-high heat until browned. Drain, and crumble. In a large pot combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell peppers, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, and simmer on medium low heat for 1.5 hours. Enjoy!