Augason Farms Potato Shreds make it easy to enjoy hot, crispy hash browns, casseroles, and soups anytime. No washing, peeling, or shredding needed. Simply rehydrate and cook for homemade flavor in minutes. They’re delicious, convenient, and perfect for daily use or long-term emergency food storage.
Quick, versatile, and pantry-ready, with recipes on the label.
- Real potatoes for authentic flavor and texture
- Easy to prepare for breakfasts, sides, or casseroles
- Long shelf life for reliable emergency food supply
SPECIFICATIONS
Net Weight: 23 oz. (1 lb. 7 oz.) 652 g
Total Servings: 21
Prepared Yield: Approx. 21 cups
Shelf Life: Up to 25 years
INGREDIENTS
Potatoes (freshness preserved
with sodium acid pyrophosphate)
DIRECTIONS
-Remove oxygen absorber and discard.
-Add potato shreds to boiling water.
-Reduce heat to medium and continue cooking for 5 to 10 minutes until tender, stirring occasionally.
-Drain excess water.
-Use in recipes calling for potatoes or fry on well-oiled grill at 375°F for 3 to 4 minutes or until golden brown.
