KingsFleet™ Cutting Board Oil is a premium, 100% food-safe blend of mineral oils crafted in Canada for protecting and preserving all your wooden kitchen essentials. Ideal for cutting boards, butcher blocks, wooden utensils, and countertops, this tasteless, non-toxic oil deeply penetrates to hydrate and protect wood from cracking, warping, and bacteria absorption. It exceeds NHS and FDA standards, is non-GMO and allergen/VOC free, and won’t spoil over time. Whether you're maintaining everyday kitchenware or finishing handmade gifts, this oil keeps your wood surfaces smooth, safe, and long-lasting—especially when paired with KingsFleet Cutting Board Wax for optimal results.
 
USES:
Cutting Boards: Nourishes and protects wood, preventing drying, cracking, and absorption of food odors or bacteria.
Butcher Blocks: Maintains a sanitary, smooth surface by deeply penetrating and conditioning the wood.
Wooden Bowls & Utensils: Keeps wooden kitchenware safe, hydrated, and looking fresh.
Charcuterie Boards: Enhances the natural wood grain and provides a food-safe, water-resistant finish.
Salad Servers & Spoons: Protects frequently washed wooden items from warping or splitting with consistent reapplication.
Wooden Countertops: Seals and maintains natural wood counters in kitchens and prep areas.
Bamboo Kitchen Items: Hydrates bamboo boards, trays, and utensils, which can dry out quickly without proper care.
Serving Trays: Adds a natural, healthy sheen while protecting from moisture and stains.
Wooden Knife Blocks: Conditions and maintains the block's finish, preventing cracking over time.
DIY Wooden Kitchen Gifts: Perfect for finishing handmade kitchen items (like coasters) for gifting, ensuring they’re safe and long-lasting!
 
KingsFleet™ - Cutting Board Oil INSTRUCTIONS:
Applying Cutting Board Oil is a simple process that preserves the beauty and durability of food-safe wood surfaces like cutting boards, butcher blocks, and salad bowls. Cutting Board Oil nourishes the wood, preventing drying, cracking, and absorbing unwanted substances. Here’s how to apply it:
 
Materials Needed:
KingsFleet Cutting Board Oil (or another high-quality food-safe oil)
Lint-free cloths or applicator pads
Rubber gloves (optional)
Plastic sheet or drop cloth (to protect surfaces)
 
Application Process:
Prepare Your Workspace: Ensure your work area is clean, dry, and protected from oil spills.
Apply the Oil: Pour a small amount of Cutting Board Oil onto a cloth or applicator pad. Apply evenly in long strokes, following the wood grain. Pay extra attention to end-grain areas, which may need more oil.
Let It Soak: Allow the oil to absorb for 15-30 minutes. If the wood looks dry, apply more oil.
Wipe Off Excess: Use a clean, dry cloth to remove any excess oil. Ensure the surface is smooth and free of oil pools.
Let It Dry: Allow the board to dry for at least 4-6 hours before use. For best results, apply 2-3 coats, letting each coat dry fully before the next.
 
Maintenance and Care: 
Reapply Cutting Board Oil every 1-3 months, depending on use. Regular maintenance prevents drying, cracking, and damage.
 
Tips for Success:
Avoid Over-applying: Too much oil can leave a greasy feel. Always wipe off excess.
Ventilation: Ensure good airflow during application and drying (this product is VOC free and odorless, but requires open air to cure/dry).
Following these steps will keep your wood surfaces protected, looking great, and safe for food preparation.